Who Should Avoid Eating Chicken Feet?

5. Patients with Liver or Kidney Disease

The liver and kidneys play a crucial role in filtering out toxins and processing proteins and fats. For patients with liver or kidney disorders, too much purine and fat from chicken feet can overburden these organs. This can lead to complications or make existing symptoms worse. Doctors usually recommend such patients stick to leaner, easier-to-digest sources of protein.

6. Children and the Elderly

Chicken feet can provide a choking threat to children and elderly people with weakened teeth. It’s easy for the tiny bones to become lodged in the throat. Elderly adults may find them too harsh, while children may lack the patience to chew them properly. It is safer to keep this food away from these age groups unless well monitored.