Vanilla Butter Cookies

• Roll in Sugar:
  • After baking, you can roll some cookies in additional sugar for a sweet, crunchy coating.
• Patterned Cookies:
  • For a decorative touch, press the dough gently with a patterned tool or fork before baking.

Serving Suggestions

• Serve with coffee or tea for a classic pairing.
• Dip half of each cookie in melted chocolate for an added treat.
• Pair with fresh berries for a touch of tartness.
• Serve as a dessert platter with other holiday cookies.
• Gift in a tin for festive occasions.

Cooking Tips

• Ensure butter is softened for easier mixing.
• Sift flour and cornstarch to prevent lumps and ensure a smooth dough.
• Chill dough for 10 minutes if it becomes too soft to pipe.
• Use a piping bag with a large tip to create beautiful patterns.
• Monitor baking time closely; cookies should be lightly golden.

Nutritional Benefits

• Butter: Adds rich flavor and a creamy texture.
• Cornstarch: Creates a tender, melt-in-your-mouth consistency.
• Vanilla Sugar: Enhances sweetness naturally.

Dietary Information

• Vegetarian: Contains no meat or fish.
• Nut-Free: Safe for those with nut allergies.
• Egg-Free: No eggs used in this recipe.