Spaghetti with Pepper Cream, Chorizo and Shrimp
Gourmet Spaghetti with Sweet Pepper Cream, Crispy Chorizo and Stir-Fried Shrimp Ingredients: 300 grams of spaghetti 200 grams of peeled shrimp 100 grams of chorizo cut into pieces 2 red peppers 20 cl of sour cream 1 chopped onion 2 minced garlic cloves 1 teaspoon of paprika 1 tablespoon of olive oil