I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Ingredients 2 pounds beef chuck, cut into 1-inch cubes Salt and pepper, to taste 2 tablespoons olive oil 4 slices bacon, chopped 1 onion, chopped 2 carrots, sliced 3 cloves garlic, minced 2 tablespoons tomato paste 2 cups red wine (such as Burgundy or Pinot Noir) 2 cups beef broth 1 tablespoon Worcestershire sauce 1 … Read more