Serves 2 (2 sausages) ⏱ Cooking time: 15 minutes 🧾 Ingredients 🌭 2 smoked sausages 🌭 2 smoked frankfurters or knacki 🧅 1 small onion 🧈 1 tbsp butter 🧂 1 pinch salt 🍅 2 tbsp ketchup 🌿 2 tsp mild mustard (American or yellow mustard) 🛢️ A drizzle of oil (for baking or grilling) … Read more
(Well, maybe some doctors would!!)Have you ever smelled bleach in a doctor’s office? NO!!! Why? Because it smells, and it is not healthy!Ask the nurses who work in the doctor’s offices, and ask them if they use bleach at home. They are wiser and know better!Did you also know bleach was invented in the late … Read more
🕯️ He’s Gone… But It Wasn’t Just Grief That Broke Me When Jason died in that sudden, violent crash, my world fractured. But the deepest cut didn’t come from the loss itself—it came from the betrayal of someone who should have stood with me: his mother. We had only been married for two years, but … Read more
Where would we be without ballpoint pens? Still leaking ink everywhere, I assume. In 1938, Hungarian journalist Laszlo Biro patented the first successful ballpoint pen, inspired by the quick-drying ink used in newspaper printing. This revolutionary writing instrument provided a smoother, more reliable alternative to fountain pens, making on-the-go writing easier and more accessible. Yesterday’s … Read more
Before toothbrushes, people used just about anything they could find to maintain their oral hygiene. Twigs, feathers, animal hair, and even porcupine quills have been used in the quest for a shining smile. But it wasn’t until the 1930s that the first practical nylon toothbrushes were invented, by American giant DuPont. Surprisingly, the first electric … Read more
No-Bake Banana Split Cake has all the fabulous flavors you’d expect from a scrumptiously melty banana split sundae, all in an easy to prepare no-bake dessert. Complete with maraschino cherries on top of course, because it wouldn’t be a banana split without a cherry on top! Ingredients: 2 cups graham crackers 1 stick butter 4 bananas 1 … Read more
These German Potato Pancakes, also known as Kartoffelpuffer, are a simple and savory classic. With a crispy, golden exterior and a tender interior, they are a satisfying treat that can be served as a side dish or a main course, often enjoyed with applesauce or sour cream. German Potato Pancakes Ingredients: Ingredient Quantity Large eggs 2 All-purpose flour … Read more
This Loaded Potato and Ground Beef Bake is a rich and savory casserole that’s perfect for a satisfying family dinner. Layers of tender potatoes and seasoned ground beef are baked in a creamy sour cream sauce and topped with melted cheddar cheese, making it a complete meal in one dish. Loaded Potato and Ground Beef Bake Ingredients: Ingredient … Read more
These Two-Ingredient Marinated Pickles are an incredibly easy and addictively delicious snack that takes almost no effort to make. By simply adding a packet of seasoning to a jar of pickles, you can transform a classic tangy treat into a savory, flavorful delight. Two-Ingredient Marinated Pickles Ingredients: Ingredient Quantity Dill pickles 1 jar Ranch seasoning mix 1 … Read more
This Old-Fashioned Swiss Steak recipe delivers a taste of home cooking with its tender, fall-apart beef and rich, savory gravy. The steak is braised to perfection with a simple yet flavorful sauce, creating a timeless dish that’s both comforting and delicious. Old-Fashioned Swiss Steak Ingredients: Ingredient Quantity Round steak 1 ½ pounds Salt and black pepper To … Read more