I had a lot of chops to cook. So, to cut down on the time, I cooked them this way and produced a chop that was super moist and melt-in-your-mouth tender. No knife needed. Blue Ribbon Recipe It’s the technique that makes these pork chops so good. Searing the outside locks in juices while they … Read more
Pineapple Coconut Dream Cake This tropical-inspired dessert combines the sweetness of pineapple with the creamy richness of coconut, creating a light and flavorful treat that’s perfect for any occasion. Whether you’re celebrating a special event or just craving something indulgent, this cake delivers a dreamy taste of paradise. Ingredients : For the Cake 2 1/2 … Read more
My husband and I ate at this little Inn in California and asked what was in the meatloaf. I experimented on my own and came up with this recipe. I made up the sauce on my own and added it to the meatloaf. Blue Ribbon Recipe This is a basic meatloaf recipe just like mom … Read more
My soon to be sister in law gave me the base of this pecan bread recipe and I changed some things with it and we like it more after the changes. Blue Ribbon Recipe Have this Alabama pecan bread alongside a cup of coffee for quite the treat. They taste like blondies with pecans. Soft, … Read more
This is my mother’s recipe for Key Lime Pound Cake that was a staple in our house every Easter and throughout the summer. Moist, dense, and delicious!, I hope you enjoy it! Blue Ribbon Recipe This key lime pound cake will take you to The Keys. It’s a tender and moist pound cake. Refreshing, the … Read more
I came across a red potato salad recipe about 8 years ago. Since that time, I messed with it until I found what I think is the most delicious potato salad ever made. My family loves it, and I hope yours will too. Blue Ribbon Recipe After chilling overnight, this red potato salad is so … Read more
This recipe was handed down from my husband’s family. It’s a family favorite and you can see from the directions that it is kind of hard to put into a recipe. It’s a lot of work but well worth it. There is never a dumpling left when this is made. I have to call my … Read more
When I was young, my mother owned a restaurant and this was one of the delicious pies that we served. Blue Ribbon Recipe One bite of this butterscotch pie, and we could see why Karen’s mom served it at her restaurant. It’s creamy and smooth with a slight butterscotch flavor. The filling isn’t too sweet … Read more
It doesn’t matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This is a versatile crust recipe and can be used for more than just pies. When I … Read more
Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had… It’s so yummy warm… after it cools I would recommend heating it up a few seconds but it is fine at room temp. This … Read more