Ouadie Rhabbour
Introduction There’s something magical about appetizers that look elegant yet come together with ease. These Savory Crab Stuffed Mushrooms fit that description perfectly. Each bite combines the tender juiciness of mushrooms with a rich, flavorful crab filling that feels indulgent without being complicated. Whether you’re hosting a family gathering, planning a holiday dinner, or simply … Read more
The BEST homemade macaroni and cheese of your life. Outrageously cheesy, ultra creamy and topped with a crispy Panko-Parmesan topping, this macaroni and cheese recipe is definitely worth keeping. I used three different cheeses and a homemade cheese sauce to make this macaroni and cheese recipe. Do you like cheese recipes? Don’t forget to try … Read more
A hearty European-style layered casserole with vegetables, ground meat, and a creamy cheesy sauce. ⏱️ Total Time: 1 hour 45 minutes Prep: 40 min | Bake (covered): 50 min | Bake (uncovered): 15 minServings: 6–8 📝 Ingredients 🥒 Vegetables & Base 1 medium zucchini, sliced (5 mm thick) ½ tsp salt (for zucchini) 2–3 medium … Read more
A refreshing, healthy, and creamy no-bake dessert made with oats, banana, yogurt, dried fruits, and nuts. Perfect for warm days or when you want a dessert without using the oven! 🕒 Total Time: ~5 hours Prep: 45 minutes | Chill: 3–4 hours + 20 min for sauceServings: 8–12 slicesSkill level: Easy 🥄 Ingredients 🔹 Oat … Read more
🍽️ Serves: 3–4 ⏱️ Time: ~1 hour 🧄 Ingredients For the Steaks: 3–4 ribeye or sirloin steaks Salt and freshly ground black pepper 2–3 tbsp olive oil or butter 2 cloves garlic (optional, smashed) Fresh thyme or rosemary (optional) For the Twice-Baked Potatoes:
Servings: 4 | Time: approx. 40 minutesCategory: Traditional Home Cooking | Cuisine: Swedish 🧾 Ingredients 🥓 Fried Pork: 600–800 g salted pork (or pork belly, preferably with rind) Black pepper, to taste 🧅 Onion Sauce: 1–2 yellow onions, thinly sliced 2 tbsp butter 2 tbsp all-purpose flour 500 ml whole milk (preferably 3%) Salt and … Read more
No oven? No problem! This No-Oven Stovetop Bread recipe delivers a golden, crispy-crusted loaf using just a pot and your stovetop. It’s so simple , so cheap , and so delicious that you’ll never go back to store-bought bread again. Whether you’re camping, living in a tiny apartment, or just want to save energy, this … Read more
Crispy Ricotta Bread with Hearty Vegetable Soup: A Great Lunch Perfect lunch that is both tasty and healthy is this thick vegetable soup topped with crispy ricotta-covered bread. Easy to make, the combination of aromatic herbs and fresh vegetables produces a tasty and consoling dinner. This dish will satisfy you whether your evening supper is short … Read more
If you’ve been following our recipes for a while, you’ve probably noticed that we’re big fans of pineapple around here. From savory main dishes to desserts and afternoon snacks, we believe that most things are made better with the sweet, tangy flavor of pineapple. If you feel the same, then I’m confident you’ll love this Pineapple Bake just as … Read more
Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 minsServings: ~6 pastries | Course: Snack / Appetizer / Light Main 🧾 Ingredients For the Filling: 200g minced meat (beef or lamb) 1 egg 1 red onion, grated 1 bell pepper or chili, finely chopped 1 carrot, grated 1 tbsp … Read more