Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs (Thanks, Jacques Pépin!)
Pépin’s method is simple, elegant, and shockingly effective — because it works with the egg, not against it. ✅ The Hack: Peel Under Running Water That’s it. Instead of peeling your hard-boiled egg in your hand or on the counter, peel it under cool, running water. Why It Works: Water gets … Read more