Ouadie Rhabbour

Donuts with hazelnut cream

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Donuts with hazelnut cream: soft and tasty! INGREDIENTS : 200 ml (4/5 cup) lukewarm milk 7 g dry yeast 1 egg 8 g vanilla sugar 2 tablespoons sugar 50 ml (1/5 cup) vegetable oil 400 g (3 1/4 cups ) flour 1 teaspoon salt Hazelnut cream Sugar PROCESS :

Cinnamon Donut Bread

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  Ingredients: 2 cups of all-purpose flour 1 cup of granulated sugar 2 teaspoons of baking powder 1 teaspoon of baking soda 1 teaspoon of ground cinnamon ½ teaspoon of salt 2 large eggs 1 cup of milk ½ cup of vegetable oil 1 teaspoon of vanilla extract Directions:

Doughnuts recipe

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Doughnuts recipe Ingredients You’ll Need for Baked Paczki 1 1/2 cups of all-purpose flour 1/4 cup of granulated sugar 1/4 teaspoon of salt 2 teaspoons of active dry yeast (or 1 packet) 3/4 cup of whole milk, warm (not hot!) 3 tablespoons of vegetable oil 2 egg yolks Step by Step Directions Step 1 : … Read more

How to Cook Castella Cake – A Timeless Japanese Dessert

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How to Cook Castella Cake – A Timeless Japanese Dessert Ingredients for Castella Cake Medium Eggs: The foundation of the cake’s structure, providing volume and richness. Granulated Sugar: Sweetens the cake and contributes to its light, airy texture when beaten with eggs. Honey: Imparts a subtle sweetness and a moist, golden crust to the cake. … Read more

Quick & Simple Donut Recipe

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Ingredients: 3 cups of all-purpose flour 1/3 cup of granulated sugar 1 packet of instant yeast 1 cup of warm milk 1/4 cup of melted butter 1 egg 1 tsp of vanilla extract 1/2 tsp of salt Oil for frying Directions:

No-Knead Spoon Bread

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 Save this practical recipe, because it may be your solution! No more failed batches.⸻Ingredients• 1 ½ cups milk (360 ml)• 2 whole eggs• 3 tablespoons sugar (50 g)• 1 tablespoon active dry yeast (10 g)• 3 tablespoons vegetable oil (45 ml)• 500 g all-purpose flour• 1 teaspoon salt (5 g)⸻Instructions