Instructions

Prepare the apples
Wash the apples, peel them if desired, remove the cores, and slice thinly or dice into small cubes.
Make the egg mixture
In a mixing bowl, beat the eggs with sugar until fluffy. Add the milk and stir well.
Dry ingredients
In another bowl, combine flour, baking powder, and cinnamon. Gradually add this to the wet mixture, stirring until smooth.
Add apples
Gently fold the apple pieces into the batter.
Baking
Grease a round or square baking dish and pour in the batter.
Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, until the top is golden and a toothpick comes out clean.
Serving
Allow to cool slightly, then dust with powdered sugar if desired. Delicious served with a spoonful of yogurt or a scoop of vanilla ice cream.

Tips & Variations