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The death of a young child from advanced cancer is a tragedy no parent should experience. While not all cancers are preventable, doctors emphasize that diet is one area over which parents have real control. By avoiding or limiting these five harmful food groups, families can significantly reduce their children’s long-term health risks. The earlier they develop healthy eating habits, the stronger and more resilient their bodies will be. Prevention begins in the kitchen, and the choices we make today can save lives in the future.
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This article is for informational purposes only. Avoid self-harm.
